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| What was left of my Oreo Cheesecake. |
Ingredients
Crust
2 cups Graham crumbs (from about 20 Oreos)
1/4 cup butter, melted
Filling
8-oz Philadelphia cream cheese
3 tablespoon sugar
1 tsp vanilla
1/2 cups Oreo crumbs (from about 6 Oreos)
5 Oreos, chopped, optional
Instructions
1. Combine Graham and Oreo crumbs (for crust) with melted butter.
2. Press into the bottom and halfway up the sides of a 8 inch springform pan. Set in refrigerator to firm.
3. Mix cream cheese, sugar and vanilla together in a large bowl until smooth and well combined.
4. Add haft of the Oreo crumbs and half of the chopped Oreos and gently mix until well combined.
5. Pour filling into crust and smooth the top.
6. Since there was still Graham crumbs left, I added it to the top then the chopped Oreos
7. Refrigerate for at least 4 hours or until firm.
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