MY NOT SO CHEESY TUNA LASAGNA

Before going to the oven

Ingredients:

• 1 onion (chopped)
• 2 tbsps olive oil or butter
• 2 cans of Century Tuna in Vegetable oil (drained)
• 1/2 cup cream of mushroom soup or milk
• 1 pack of McCormick Creamy Garlic and Herb Mix or Carbonara Mix
• 1/2 tsp salt
• 1/4 tsp pepper
• 9 lasagna noodles (cooked and drained)
• 1/2 cup grated Quickmelt cheese
• 1/4 chopped bacon
• 1 cup of sliced button mushroom
• 1/4 cup of water ( I used the water from the canned mushroom)
• 1 medium Green Bell Pepper (diced)

• Instructions: 

1. In a large saucepan, saute bacon in olive oil until brown then set aside. 
2. Using the same oil, stir in the tuna, soup, water, salt,  McCormick Creamy Garlic and Herb Mix or Carbonara Mix. The add the bacon, basil and pepper until combined. Make sure to leave some bacon for the toppings.
3. Since I don't have a non-stick baking dish. I put a baking sheet on my aluminum baking dish. 
4. Layer with three noodles (trimming if necessary), coat with tuna mixture, and cheese. Repeat layers. Top with remaining noodles, tuna mixture, bacon and more cheese. 
5. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly. Let stand for 10-15 minutes before serving.

It can serve at least 5-6 persons.

Finish Product