How to cook Ramyeon (라면)

I’ve been a fan of Korean ramen since high school. I always asked my Dad to buy me Neoguri ramyeon and I actually thought for some time that it’s a Japanese product. I also tried other types of ramyeon like Shin ramyeon, Samyang ramyeon (This is the brand that Girl’s Generation endorses) etc but Neoguri is still my favorite! The noodle is thicker than other and it’s more flavorful too.

Ramyeon is easy to turn into a satisfying meal with the addition of meat and veggies.

I always cook mine with egg and sometimes I add other ingredients. 

tHiS IS HOW I cook MY RamyEOn (라면)

Shin Ramyeon with egg and green onions.

Ingredients:

1 package ramyeon noodles

1 egg (I separate the egg white from the egg yolk)

2 cups of water

3-4 stems of baby Bok choy or green onion (optional)

1 sliced (optional)

Directions

Boil the water

Add the noodle when the water boils.

Add seasoning package to water.

Stir noodles while slowly pouring eggs white

Add baby bok choy or green onion then turned off the heat.

Pour the noodles into a bowl.

Then add the egg yolk. 

This is how I cook my ramyeon. You can also add other ingredients such as hot dog, ham, etc. I haven't tried adding those since I like the seafood flavor so I just enhance the flavor with either bok choy or green onions.